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Tuesday, September 23, 2014

PUMPKIN DUMP CAKE


As requested (Pam), here's the recipe for the Pumpkin Dump Cake I baked yesterday.  I got the recipe from the forum at Missouri Star:

Preheat oven to 350 and spray a 9x13 pan.

Mix together (by hand is fine) 1 can Pumpkin (15 ounces), 1 cup evaporated milk, 1 cup white sugar, 1/2 teaspoon cinnamon and 1 teaspoon vanilla.  Pour this mixture into the bottom of the pan.

Sprinkle a dry yellow cake mix evenly over the top of the pumpkin mixture and then sprinkle 1 cup of chopped pecans over the cake mix.

Melt two sticks of butter and drizzle over the top of the cake.

Bake 60 minutes.  I took mine out at 55 minutes because the top looked like it was getting too brown.  This cake is best served warm with whipped cream or ice cream.  Your house will smell so-o-o good while this is baking.



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2 comments:

  1. PamSeptember 23, 2014 at 10:40 PM

    Thank you Barb, I can get U.S. ingredients fairly easily and have seen the canned pumpkin and yellow cake mix in Tesco. I will be smelling and tasting this at the weekend.

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  2. MamaLibbySeptember 26, 2014 at 4:23 PM

    Barb, this sounded too wonderful to pass up! Mine is in the oven NOW! Thank you for sharing!

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